Product Range

It all starts with milk … most of our 1,215 farmers are based within 50 kilometres of our facility, helping reduce our carbon footprint.

Our cows consume a predominately grass based diet throughout their lifetime. Our outdoor grazing, extensive grass-based farming system is naturally sustainable and produces the highest quality milk.

Influenced by the Gulf Stream, our mild temperate climate, plentiful rainfall and rich deep soils give us the longest growing season in the Northern Hemisphere, with cows outdoors for up to 300 days each year.

Our whey protein ingredients are approved by the Non-GMO Project’s Product Verification Programme. This recognised standard provides third-party verification that the best practices of GMO avoidance are in use, and include strict and comprehensive traceability, segregation and testing requirements.

With an average herd size of 90 cows, low stocking densities and average milk yields, Ireland’s traditional family farms have an enviable reputation for animal care and stockmanship. This allows us to source the highest quality milk from our farmer owners who have been farming this way for generations.