The Benefits of Dairy for an Ageing Population

The Benefits of Dairy for an Ageing Population

Dr. Will McCormack, Carbery Food Ingredients/University of Limerick teams up with fellow FHI researcher, Dr. Harriët Schellekens, University College Cork to provide an expert review of the benefits of dairy and specifically dairy peptides for healthy aging. Their focus on muscle mass maintenance and appetite modulation in the older person, highlights new opportunities for hydrolysed dairy proteins in products targeting sarcopenia, malnutrition and cachexia.

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