Mozzarella
The taste and stretch consumers love
High Quality Irish Mozzarella
Our Mozzarella has a mild dairy taste, a uniform yellow colour and particularly good functionality. Developed specifically for the professional pizza maker, our mozzarella delivers a long stretch and mellow taste, excellent coverage and even blistering.
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Benefits & Features
Nutritional Benefits
- All natural
- High in calcium
Functional Benefits
- Excellent stretch
- Minimal browning
- Excellent coverage
- Minimal oiling off
- Flowing melt
Sensory Benefits
- Soft eat
- Mild dairy flavour
Uses
- Pizza
- Pasta dishes
- Ready meals
- Appetisers
Testing Program
We have a rigorous testing program and monitor the performance of our mozzarella against key parameters:
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Product Range
Insight & Innovation
Market Focus
Contact Us
When you partner with us you have access to our experts in cheese research and development, along with experienced cheese makers and graders, culinary experts and marketing support to help accelerate your product development process and ensure a successful launch.
Carbery Group
Carbery, Ballineen, Co Cork, Ireland, P47 YW77
T: +353 (0)23 8822200
A Leading International Sustainable Business
