Cheese Extra
Exceptional functionality
and unique taste
Perfect Functionality Every Time
Developed by our inhouse cheese-makers, scientists and chefs, Cheese Extra holds its shape and delivers a smooth, creamy texture in a variety of baking and cooking applications while still delivering a distinctive umami flavour.
This is due to a reduced fat content, unique starter cultures and specialised production process
We’re the largest producer of reduced fat cheeses in the UK and Ireland, delivering products that not only taste great and function perfectly but also help consumers make healthier choices
Find out more about Cheese Extra
Benefits & Features
Nutritional Benefits
- A range of nutritional profiles available
- Higher protein content than a standard cheddar
- Lower fat content than a standard cheddar
- High in calcium
- All natural
Functional Benefits
- Cheddar type profile
- Structural strength
- Reduced oil out
- Steady melt
- Suitable for block, slice, shred
Sensory Benefits
- Strong flavour
- Savoury notes
- Creamy smooth texture
- Increased umami flavour
Uses
- Ready meals
- Sauces
- Bakery
- Seasonings
Cheese Extra in Applications
Our tests shows that there are higher levels of free amino acids in Cheese Extra versus standard Cheddar Cheese, contributing to its distinct umami flavour profile.
Croissants
- Holds shape
- Maintains integrity
- Increased flavour
- Reduced oil out
Biscuits
- Less browning
- Maintains integrity
- Increased flavour
Cheese Loaf
- Cheese matrix remains intact
- Reduced oil out
- Holds shape
- Intense savoury flavour
Explore More
Sustainable Dairy
Insight & Innovation
Market Focus
Contact Us
When you partner with us you have access to our experts in cheese research and development, along with experienced cheese makers and graders, culinary experts and marketing support to help accelerate your product development process and ensure a successful launch.
Carbery Group
Carbery, Ballineen, Co Cork, Ireland, P47 YW77
T: +353 (0)23 8822200
A Leading International Sustainable Business
